The best Argentine restaurants in London

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Argentina is famous for its meat and its wine, and there are many places in London that serve up the authentic taste of the country. Here are our favorites and those of the customers.

Buen Ayre

4.7 en google / 4.5 en tripadvisor

One of the best Argentinian restaurants in London. Very good service and affordable prices. Both the steakhouse and the staff are Argentines, so about the science of grilling meats, they are more than trained. Good food and good service, it’s worth paying the extra for the sirloin!

  • 50 Broadway Market, London E8 4QJ, Reino Unido, WEB, +44 20 7275 9900
  • abierto todos los días de martes 12:00–22:00 hs
  • precios medios

La Patagonia

4.5 en google / 4.5 en tripadvisor

So named because one of the owners’ grandparents was one of the first writers to explore Patagonian nature in the 1920s. Patagonia brings a traditional neighborhood restaurant to Camden.
Meat cooked on the charcoal grill dominates the menu, but there are also fresh Milanese and pastas that are well worth a look. Many of the wines come from Mendoza, but their list also includes bottles from the Neuquén region. Schedule your visit to Patagonia to coincide with one of your monthly tango nights and enjoy a true taste of Argentine culture.

  • 31 Camden High St, London NW1 7JE, Reino Unido, WEB, +44 20 7388 9861
  • abierto todos los días de 12:00–15:00 a 18:00–22:30
  • precios medios

Zoilo

4.5 en google / 4.3 en tripadvisor

Zoilo is proud to celebrate all regions of Argentina through its seasonal and regularly changing menu, where unlike most other Argentine restaurants in the capital, the focus is not just on the meat.
The meat is there, but it is attached to a wide range of dishes like pork belly with peaches and sprouts and grilled mackerel with samphire and fennel.
The best seats in the house are directly in front of the open kitchen, where you can watch the chefs at work, so try to find a spot here if you can.

  • 9 Duke St, Marylebone, London W1U 3EG, Reino Unido, WEB, +44 20 7486 9699
  • abierto de lunes a sábados de 12:00–14:30 a 17:30–22:00 hs
  • precios medios

Santa Maria Del Sur

4.5 en google / 4.3 en tripadvisor

Steaks are at the center of this Battersea restaurant, though there are a handful of vegetarian and fish dishes on the menu, as well as patties and shortbreads.
The meats are excellent and you have a variety of sauces, from garlic butter to salsa criolla to add even more flavor. Naturally, the Santa Maria Del Sur wine list is Argentine and most of the bottles come from Mendoza.
All of good quality, the meat to the exact point. Also the provoleta, empanadas and spectacular sweetbreads.

  • 129 Queenstown Rd, London SW8 3RH, Reino Unido, WEB, +44 20 7622 2088
  • abierto todos los días de 12:00–15:00 a 18:00–22:00 hs
  • precios medios/altos

The Bull Steak Expert

4.5 en google / 4.3 en tripadvisor

There are no prizes for guessing what this restaurant does best; yes, it’s about the famous Argentine beef at The Bull Steak Expert.
Everything is there, from roast to sirloin to steak, and if you want your food to be meatier, they make a generous mixed grill, with chorizo, blood sausage, chicken, lamb and beef. The chef is Colombian, but he has learned all the techniques of the Argentine pampas.

  • 54 Red Lion St, Holborn, London WC1R 4PD, Reino Unido, WEB, +44 20 7242 0708
  • abierto de lunes a sábados de 12:00–22:30 hs
  • precios medios / altos

Casa Malevo

4.5 en google / 4.2 en tripadvisor

Good Argentine restaurant. The starters, apart from the empanadas and the provoleta, seem little typical, yes. Then they have very good and perfectly cooked meats.
Casa Malevo offers a rustic version of Argentine food. However, the cuisine is of the highest quality, from the sweet corn (humita) and pumpkin patties to the homemade chorizo ​​burger and the beefsteak, as is the wine list, with many available by the jug. and the bottle.

  • 23 Connaught St, London W2 2AY, Reino Unido, WEB, +44 20 7402 1988
  • abierto todos los días de 12:00–14:30 a 17:30–23:30
  • precios altos

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